i spent a bunch of time trying to post something else and it didnt work. so i found a picture of a thirsty horse. then posted this as a page instead of a post and got all confused. way to cooperate wordpress.

This brilliant person decided to put nyc trash in sealed little cubes and sell as ’sculpture’ for $50 a pop. The dude claims they won’t rot or smell- AND you can get limited edition themed garbage cubes such as Republican National Convention trash and Yankee Stadium opening day trash. Mmmm. Why didn’t I think of this?

How cool is this shit? It’s really cool. It’s a sink that also has a removable cutting board you can put right on top. Apparently, it’s good for cutting scallions.

Read up on the Grilled Cheese Invitational

Too bad I didn’t know about this last night (Junior, I’m looking at you). This place apparently has free PBR on Tuesdays and $1 well drinks from 10-11pm. Also free hot dog with every drink everyday and cheapo pitchers. woa. Check their menu here and their myspace here.

It’s in that eastern part of Williamsburg (not actually Bushwick- for serious). I haven’t been yet but im totes interested. Who’s down? Did I mention they have ms.pac man?

Sign up for a poem-a-day here.  I really like it.

This one would be nice. 

Amazing Washington Post slide show of Peep dioramas

No special process is involved in producing this St. Patrick’s Day novelty drink. Simply add 5-6 drops of green food coloring to your beer and gently stir.

Make this for me, please.

DOUBLE OLIVE PASTA
1/4 cup olive oil
1 red onion, chopped
6 garlic cloves, chopped
1 1/2 tablespoons dried oregano
1/2 teaspoon dried crushed red pepper
2 14 1/2- to 16-ounce cans ready-cut tomatoes with juices
1 cup sliced pitted black olives (about 4 ounces)
1 cup sliced pitted green olives (about 4 ounces)
12 ounces small shell pasta, freshly cooked
1 cup grated Parmesan cheese
Additional grated Parmesan cheese
Heat oil in heavy Dutch oven over medium-high heat. Add chopped onion, garlic, oregano and crushed red pepper and sauté 5 minutes. Add tomatoes with their juices and black and green olives; simmer until sauce begins to thicken, about 8 minutes. Add pasta and 1 cup Parmesan cheese; toss until sauce coats pasta. Season to taste with salt and pepper. Transfer pasta to large shallow bowl. Pass additional Parmesan separately.

This one goes out to Dan.

Lollyphile says they are legal.

Behold the Bacon Cup!!!

Thanks, Not Martha for this awesome recipe that I will probably serve someday at my wedding.