4 eggs, beaten
1/2-3/4 c. half and half
2T Parmesan cheese
Mix those ingredients and let sit, covered
Bacon, one pound, cooked and crumbled
Cook spaghetti (1 pound) drain, and return to pot. Add egg mixture and bacon. Combine well, for about 2 minutes. Eat immediately!
Add fresh tomatoes if you like them, (I don’t).
I am making a new effort to start cooking more regularly cause it’s not grossly hot out. After success with swiss chicken last week, this is what’s on deck for this week! Who’s interested in family dinner sometime? The recipes I use are seriously the easiest in the world. Thanks, mom.